The Chocolate Ice Cream Paradox: Why 'Better' Means More than Just Fewer Additives The trend of high quality, less processed ice cream has gained momentum in recent years.
This shift is part of a broader transformation in the food industry, where consumers increasingly demand products perceived as healthier and more authentic.
However, when even the most indulgent treats are touted as healthy options, it raises questions about what truly matters. Take Waitrose No 1 Santo Domingo chocolate ice cream, for example.