The Mango of Incentives: A Fruitful Approach to Supporting Farmers? The latest proposal from the Centre to support Totapuri farmers has sent ripples through the agricultural sector.
At its core, the plan links the GST treatment of mango based beverages to their pulp content, offering concessions to products containing at least 22 25% genuine natural pulp.
This move may seem straightforward on the surface, but it is rooted in a complex web of interests and motivations.